Monday, February 25, 2013

vegan chocolate mug cake.

happy monday, loves!

today, i'm sharing one of my favorite easy, quick, dessert recipes: chocolate mug cake! these are all the rage these days, but my recipe has the added bonus of being vegan! it's a nice, portion sized {so, guilt free!}, and super delicious treat. i mean, really, who doesn't like chocolate cake?


ingredients.

3 tbsp. flour
2 tbsp. sugar
1 tbsp. + 1 tsp. cocoa powder
pinch of salt
1/4 tsp baking powder
2 tsp oil (i used canola)
3 tablespoons milk of choice (i used almond milk)
1/2 tsp pure vanilla extract

instructions.

  • in a coffee mug, combine all dry ingredients. 
  • add liquid ingredients, and stir until mixed thoroughly. 
  • microwave 1 minute (+ up to 20 seconds more, depending on your microwave). 
  • sprinkle with powdered sugar (or your choice of topping--peanut butter or whipped cream are both great!) and enjoy!
{linking up with molly & carly for yolo monday!}
 
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